Cut the meat into 1" pieces. Heat 2 tablespoons of olive oil in a large frying pan then add the cut pork. 2 tablespoons olive oil. Turn the heat down to medium and fry the pieces of pork, turning frequently, until they are browned on all sides. See notes. Add the glaze ingredients and bring to the boil.
\n \nbao bun recipe pork belly
Preheat the oven to 180°C. Remove pork from the fridge and transfer to a wire rack on top of an oven tray. Spread sea salt flakes all over the skin and roast for 60 minutes in the oven. Turn the oven to grill/broiler mode and grill on medium-high for about 20 minutes until the skin becomes puffy, crispy, and golden.
Instructions. 1. To make the marinade, combine the soy sauce, brown sugar, lime juice, mirin, diced ginger, sesame oil and minced garlic cloves into a small bowl. Cut the pork belly into 4-6inch slices and place into a larger bowl. Pour the marinade on top of the meat and mix to coat. Put the pork in a stainproof container or resealable plastic bag and pour in the marinade. Marinate 20 minutes in the fridge. Preheat oven to 425 degrees F. Line a baking sheet with foil and place

Costco pork belly is one of the best deals out there. This chashu is one of those minimal effort recipes with maximum impact. Top your chashu over white rice and some steamed veggies on the side, add it to a bao bun with some pickled radish and carrots, or whip up a quick chashu fried rice on a busy weeknight.

Add the pork belly and simmer for 30 minutes. Remove from the pot, rinse under cold water and then dry with some paper towels. Slice the pork into 3 even pieces and set aside.
. 393 367 295 179 165 20 315 351 314

bao bun recipe pork belly